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Yoshino Shuzo Assortment Set [5bottles]

Yoshino Shuzo Assortment Set [5bottles]

Regular price ¥19,700

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Summary

  • A clean, pure sake with minimal off-tastes
  • A classic, staple sake that pairs well with meals and never goes out of style
  • An assortment of the ultimate in sake, including a platinum sake that took the grand prize at French appraisal event Kura Master


Junmai Daiginjo "Koshigoi" 720ml

 

Product Detail

This junmai daigingjo offers a light, brisk feel and refined bouquet. Yamada Nishiki brewer's rice is milled to 50% and then slowly fermented at low temperature to produce a mild, dry sake with a clean and refreshing flavor. It complements the taste of many ingredients and makes the perfect pairing for both Japanese and Western cuisine.

Type 爽酒
Grade 純米大吟醸酒
Body 輕盈(Light)
Prize 2017 Kura Master Junmai Daiginjo Category「Platinum」
2020 Tokyo Regional Sake Awards Junmai Ginjo Category「Outstanding」
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki 100%(Produced in Chiba Prefecture)
Nuts and Bolts This sake has a refreshing, dry taste.
Enhances the flavor of a meal and would make a perfect accompaniment.
Dry or Sweet Slightly Dry
Taste A light mouthfeel with an aromatic bouquet. A mild, brisk flavor with moderate body.
Aroma Offers a gentle and refined aroma.
Suitable Temperature 5~10°C(Cold)
Rice Milling Level 40%
Alcohol Percentage 15%-16%
Sake Meter Value 3.5
Acid Degree 1.2
Amino Acid Degree 1.4

Junmai Ginjo "Koshigoi Koshihikari" 720ml

Product Detail

This junmai ginjo sake is made locally in Chiba Prefecture, chiefly for local consumption, and features 100% Koshihikari rice. An elegant scent complemented by the distinctively smooth mouthfeel of Koshihikari rice, with a moderate acidity and crisp sweetness. Unlike brewer's rice, Koshihikari is rice for consumption, and the brown rice granules are comparatively small. When milled to 60% for gingo sake, the size of the granules puts it in the daiginjo tier (equivalent to 40% milled Yamada Nishiki rice).

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Ginjo
Body Light Body
Prize 2018 The Fine Sake Awards Japan 「Gold」
2017 Kura Master Junmai Category「Platinum」
Raw Material Rice, Rice malt
Variety of Rice Koshihikari 100%(Produced in Chiba Prefecture)
Nuts and Bolts This junmai ginjo sake offers a soft texture, moderate acidity, clean sweetness, and a smooth mouthfeel going down.
Dry or Sweet Slightly Dry
Taste Offers a very clean and silky mouthfeel.
Aroma Features a gentle aroma.
Suitable Temperature 5~20°C(Cold - Room Temperature)
Rice Milling Level 60%
Alcohol Percentage 15%-16%
Sake Meter Value 3.8
Acid Degree 1.3
Amino Acid Degree 1.7

Sake "Dry" 720ml

Product Detail

This is Koshigoi's first super dry sake, made with 100% Fusakogane rice, a food grade rice from Chiba Prefecture, and soft water. Although an ordinary grade of sake, it is prepared in the same way as ginjo sake, using restricted water absorption and small quantity production. It has a crisp, clean flavor free of off-tastes and mellow aroma, making it pair well with any cuisine as an excellent sake for mealtime.

Type 爽酒 -Refreshing Smooth Type-
Grade Other
Body Medium Body
Prize

2019 IWC (International Wine Challenge 2019)
Sake Category Futsu-shu「Bronze」

Raw Material Rice, Rice malt, Brewing alcohol
Variety of Rice Fusakogane, Other
Nuts and Bolts Pairs with all types of cuisine -- great for meals.
Dry or Sweet Dry
Taste Super dry, yet has a clean and refreshing taste
Aroma Gentle aroma
Suitable Temperature 5~55°C(Cold - Hot)
Rice Milling Level 70%
Alcohol Percentage 15% - 16%
Sake Meter Value 19.2
Acid Degree 1.3
Amino Acid Degree 1.4

Sake "Sweet" 720ml

Product Detail

This is Koshigoi's first super sweet sake made with food grade rice from Chiba Prefecture. A refined sweetness and fresh umami flavor unfold to reveal a clean aftertaste. Recommended both before or after a meal as a liquer, or for use in confectionery.

Type 醇酒 -Rich Type-
Grade Other
Body Full Body
Prize

2019 IWC (International Wine Challenge 2019)
Sake Category Futsu-shu「Recommended」

Raw Material Rice, Rice malt, Brewing alcohol
Variety of Rice Fusakogane、Other
Nuts and Bolts This sake can be enjoyed as an aperitif or digestif.
Prepare a sherbet out of ice and then pour this sake over the top to create a luxurious sake sherbet.
Dry or Sweet Very Sweet
Taste Offers the rich umami of undiluted sake with a complex sweetness and clean finish.
Taste Gentle aroma
Suitable Temperature 5~10°C(Cold)
Rice Milling Level 65%
Alcohol Percentage 15 - 16%
Sake Meter Value -13.8
Acid Degree 1.6
Amino Acid Degree 1.3

Umeshu (Plum liqueur) "Koshigoi Junmai Daihinjo-Jikomi" 500ml

Product Detail

This junmai daiginjo combines itself with the fruity aroma of plum to produce a supremely delicious dessert Sake that is great on the rocks for a cool, refreshing finisher. This medium-bodied brew uses Yamadanishiki rice for a prized drink that earned a silver medal at the 2015 FOODEX Female Gourmet Grand Prix.

Type Other
Grade Liqueur
Body Light Body
Prize 2015 FOODEX Female Gourmet Grand Prix Silver Medal
Raw Material Junmai daigingo Sake, plum, rock sugar
Nuts and Bolts This beverage is recommend as an aperitif or dessert Sake. Serve straight and chilled, or on the rocks or with crushed ice for a clean, cool taste.
Dry or Sweet Sweet
Taste Filled with the rich taste of plum.
Aroma The fruity aroma of plum and junmai daiginjo.
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 11 - 12%

Sake Sommelier Comment

This lineup from SAKEYOI brings sake from a local brewery beloved in Katsuura, Chiba Prefecture. These are seldom offered outside of Japan and are rarely available for purchase. Of the numerous brands produced by Yoshino-Shuzo, this selection brings only the finest sake that has won gold medals at trade fairs in Japan and overseas.


Brewery Detail

We have been producing Sake in the Katsuura area of the Boso Peninsula since 1830. The temperate climate of the region pairs with the quality of the ingredients we use and the skills of our producers to create brews where each and every bottle is a testament to our ongoing pursuit of excellence.
We use a horizontal cave-cut well bequeathed to us by our ancestors to obtain the water used in the Sake, with its source in natural waterways in the mountains. This natural and rich blessing of the mountain helps create a Sake with umami, gentle mouthfeel, and mild lingering notes of sweetness.
In 2015, the brew took the Gold Medal at the All Japan New Sake Appraisal Conference and in the 45th Honorable Mention Award at the 2016 Southern Chief Brewers' Refined Sake Appraisal Conference, a testament to the accolades and reception it has gotten.

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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