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Award-Winning Sake Starter Set [6bottles]
Award-Winning Sake Starter Set [6bottles]
Award-Winning Sake Starter Set [6bottles]
Award-Winning Sake Starter Set [6bottles]
Award-Winning Sake Starter Set [6bottles]
Award-Winning Sake Starter Set [6bottles]
Award-Winning Sake Starter Set [6bottles]
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Load image into Gallery viewer, Award-Winning Sake Starter Set [6bottles]
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Award-Winning Sake Starter Set [6bottles]

Regular price ¥14,200

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Summary

  • Assorted set of 6 single-serve bottles (300ml)
  • This starter set includes only brands that have won awards in prestigious fairs in Japan and abroad.
  • Try this exclusive assorted set only at SAKEYOI.


Daiginjo "Kimibandai"  300ml

 

Product Detail

The Kanto region’s very own Tanaka Shuzoten brewery, located in Ibaraki, brings an aromatic type daiginjo impressive enough to received a recommendation from the International Wine Challenge. Experience balanced flavor and bold aroma in a light body.

Type 薫酒 -Aromatic Type-
Grade Daiginjo
Body 輕盈(Light)
Prize 2020 IWC (International Wine Challenge 2020) Daiginjo Category 「SILVER」
Raw Material Rice, Rice malt, Distilled Alcohol
Variety of Rice Yamadanishiki -100%-
Nuts and bolt While this SAKE can be served anywhere between 5ºC to 20ºC, colder temperatures help to amplify the fruity aroma, so we suggest to serve as chilled as possible, and pair with your favorite light pasta, grilled meat, steamed vegetables or sushi dish.
Dry or Sweet Medium
Taste This sake has a light and smooth taste, with a vivid aroma.
Aroma A fruity aroma suggestive of apples.
Suitable Temperature 5~20°C(Cold - Room Temperature)
Rice Milling Level 40%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.2

Junmai Ginjo "Kimibandai -HAYARINEKO-"  300ml

JunmaiGinjo Kimibandai Hayarineko

Product Detail

Made with 100% Fukumaru, rice promoted by Ibaraki Prefecture. This classical Japanese sake is the result of the rice cultivated in the climate and lush nature of Ibaraki Prefecture. While it may lack the "refinement" seen in daiginjo sake, the complex, full-bodied flavor of rice is on full view here, yet it finishes with a clean and crisp finish, making it an exquisite brew. 

Type 醇酒 -Rich Type-
Grade Junmai Ginjo
Body Full body
Prize

- Silver Medal, Sake Competition 2018
- Silver Medal, IWC2017 JunmaiDaiginjo Category

Raw Material Rice, Rice malt
Variety of Rice FUKUMARU -100%-(Produced in Ibaraki Prefecture)
Nuts and Bolts This sake has the rich, full-bodied flavor you would expect of a junmai ginjo, and tastes delicious chilled, or at room temperature or lukewarm for a more complex taste. It pairs well with meat dishes, blueback fish, fried foods, and more.
This sake is a true testament to local production in Toride, Ibaraki.
Dry or Sweet Slightly Dry
Taste This sake has a crisp and refreshing mouthfeel. Offers a clean finish with body.
Aroma A simple scent typical of classic sake
Suitable Temperature 5~40°C(Cold - Warm)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 1
Acid Degree 1.6

Junmai Daiginjo "Kimibandai"  300ml

JunmaiDaiginjo Kimibandai

Product Detail

Made in Hyogo prefecture exclusively with Yamada Nishiki rice, the elegant and rich flavor of Kimibandai is developed from Tanaka Shuzoten’s unique production methods. Served cold brings out its refreshing flavor, while room temperature provides a much deeper experience with its rich aroma and mild taste.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium
Prize - Silver Medal, IWC2018 JunmaiDaiginjo Category
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki -100%-
Nuts and Bolts Pairs well with lightly seasoned dishes like fish, oil-based pasta, grilled meat, steamed vegetables, and fermented food.
Dry or Sweet Slightly Sweet
Taste Slightly sweet, but not overly cloying. Versatile and well-rounded with a relaxing finish.
Aroma Fruity aroma
Suitable Temperature 5~20°C(Cold - Room temperature)
Rice Milling Level 40%
Alcohol Percentage 15%
Sake Meter Value -1
Acid Degree 1.2

Junmai Ginjo"Bishonen KIKUCHI" 300ml

JunmaiGinjo Bishonen Kikuchi

Pruduct Detail

Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France.
Has a characteristic fruity aroma and is the most popular sake among women.
The flavor profile is fruity and the sweetness and umami flavors of the rice are prominent. Easy to drink with a refreshing and smooth aftertaste. Even more refreshing when served chilled.

Type Aromatic Type
Grade Junmai Ginjo
Body Medium
Prize

2019 Kura Master Junmai Category「Gold Medal」

Raw Material Rice, Rice malt
Variety of Rice Kikuchi-sourced Hinohikari, Hananishiki
Nuts and Bolts The floral aroma and sweet flavor of this Kikuchi Junmai Ginjo pairs well with raw ingredients with a natural and softly sweet flavor. The sweetness of Kikuchi Junmai Ginjo pairs particularly outstandingly well with the sweetness of sauces.
Dry or Sweet Slightly Sweet
Taste The sweetness and umami flavors of the rice are prominent. Refreshing and smooth aftertaste. Refined balance of acidity and dryness. Recommended as part of a meal.
Aroma Fruity aroma
Suitable Temperature 5~20°C(Cold - Room Temperature)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value -1
Acid Degree 2
Amino Acid Degree 1.8

Jumai Ginjo"Bishonen Kenmon" 300ml

JunmaiGinjo Bishonen Kenmon

Pruduct Detail

Enjoy a floral scent and a well-rounded body with the flavor of rice. A crisp sake that makes it easy to imagine numerous pairings with food that bring out the flavor of the ingredients.
Great chilled as well as warm. Enjoy tasting the difference in flavor at different temperatures.

Type Refreshing Smooth Type
Grade Junmai Ginjo
Body Medium Body
Prize 2014 London Sake Challenge Gold
Raw Material Rice, Rice malt
Variety of Rice Kikuchi-sourced Hinohikari, Hananishiki
Nuts and Bolts Brings out the flavor of ingredients.
The crisp feel of the sake pairs well with sashimi and egg-based dishes. Dishes with salt in particular pair extremely well with Kenmon‘s piquancy.
Dry or Sweet Slightly Dry
Taste The well-rounded body with the flavor of rice along with the refreshing aroma of a ginjo sets off a superb balance of sour, sweet, and an outstanding aftertaste. This junmai ginjo is ideally paired with a meal.
Aroma Flowery aroma
Suitable Temperature 5~20°C(Cold - Room temperature)
Rice Milling Level 60%
Alcohol Percentage 16%
Sake Meter Value +4
Acid Degree 2
Amino Acid Degree 1.8

Jummai-shu"Bishonen Seiya" 300ml

Junmai-shu Bishonen Seiya

Pruduct Detail

Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France. Kikuchi-sourced rice known as Hinohikari was primarily used. This junmai sake is rich and strong. A well-rounded sweetness in the mouth along with a proper acidity level that goes down smooth.

Type Rich Type
Grade Junmai-shu
Body Full-bodied
Prize 2019 Kura Master Junmai Category「Platinum」
2015 Japanese National Sake Appraisal Jumai Category [Semi-Grand Prize]
Raw Material Rice, Rice malt
Variety of Rice Kikuchi-sourced Hinohikari, Hananishiki
Nuts and Bolts Outstanding when paired with a meal.
It pairs particularly well with heavy meals and is excellent with meat-based dishes or fatty dishes.
Dry or Sweet Medium
Taste A well-rounded sweetnes that spreads in the mouth with a bold, acidic flavor and goes down smooth, making it easy to drink while enjoying a meal.
Aroma Gentle aroma
Suitable Temperature 15~40°C(Room temperature - Warm)
Rice Milling Level 70%
Alcohol Percentage 15%
Sake Meter Value +2
Acid Degree 2.5
Amino Acid Degree 2

Sake Sommelier Comment

We've only included brands that have received the seal of approval from international sommeliers and wine enthusiasts.
The bottles in this assortment are all small, so it's especially recommended for sake beginners looking for an easy way to find a sake they like.
Find your favorite sake with this starter set.

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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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