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SAKEYOI

Discovery Sake Starter Set [6bottles]

Regular price
¥14,600 JPY
Regular price
Sale price
¥14,600 JPY

About Delivery

How to Order

 

Disclaimer about delivery

  • As we outsource the delivery to the third party (transport service providers), the delivery time and date can be changed without any pre notice according to their reasons, which please note. Please allow enough time for ordering to prepare for such unexpected situation.
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  • Please note that the delay and damages during transportation are not carried out under the responsibility of SAKEYOI.
 

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Summary

  • Assorted set of 6 single-serve bottles (300ml)
  • Enjoy the tastes of 3 different breweries (Iwate/Ishikawa/Miyazaki) at an affordable price with this starter set.
  • Try this exclusive assorted set only at SAKEYOI.

Ginjo "Kanenosawa" 300ml

Ginjo Kanenosawa

商品簡介

Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.

Type 爽酒 -Refreshing Smooth Type-
Grade Ginjo
Body Light Body
Raw Material Rice, Rice malt, Distilled Alcohol、Gold leaf
Variety of Rice Ishikawamon
Nuts and Bolts Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera.
Dry or Sweet Slightly Sweet
Taste Easy to drink, with a crisp finish
Aroma Fruity, airy bouquet
Suitable Temperature 5~14°C(Cold)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 5
Acid Degree 1.4
Amino Acid Degree 1.2

Junmai Ginjo "Takasago" 300ml

JunmaiGinjo Takasago

Product Detail

We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.

Type 薫酒 -Aromatic Type-
Grade Junmai Ginjo
Body Light Body
Raw Material Rice,Rice malt
Variety of Rice
Nuts and Bolts Pairs well with potages and soups
Dry or Sweet Slightly Dry
Taste A pleasant sake with a ginjo aroma
Aroma A bright ginjo sake
Suitable Temperature 5~14°C(Cold)
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.6
Amino Acid Degree 1.1

Junmai-shu "Takasago Ishikawamon" 300ml

Junmaishu Ishikawamon

Product Detail

This junmai sake is made using Ishikawamon rice cultivated in Ishikawa Prefecture, and underground water sourced from the Tedorigawa River. This refined sake is responsible for putting the GI Hakusan geographical designation of sake on the map for the first time. Offered in very limited quantities. Do not miss this opportunity.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai
Body Medium Body
Prize

JAPAN GI HAKUSAN(Geographical Indication HAKUSAN)

Raw Material Rice, Rice malt
Variety of Rice Ishikawamon
Nuts and Bolts Pairs well with sashimi and tempura
Dry or Sweet Medium
Taste A soft mouthfeel with a slightly sweet note
Aroma Gentle scent
Suitable Temperature 30-40°C(Warm)
Rice Milling Level 60%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.7
Amino Acid Degree 1

Daiginjo "Tsukinowa" 300ml

Daiginjo Tsukinowa

Product Detail

Yamada-nishiki rice produces a flavor like no other, and Iwate brewery Tsukinowa Shuzoten achieves this to perfection with it a daiginjo that everyone can enjoy. Their refreshing smooth Sake is inviting to those new to Japanese Sake, while satisfying the sophisticated palates of long-time Sake enthusiasts.

Type Refreshing Smooth Type
Grade Daiginjo
Body Medium Body
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Yamadanishiki
Nuts and Bolts Enjoy this Tsukinowa daiginjo chilled at around 10ºC and serve with fish, vegetable or omelette dishes. We highly recommend dishes with simple seasoning as this Sake is medium-bodied and balanced, thus is meant to complement your food, not overpower or be overpowered.
Dry or Sweet Medium
Taste A rich, pleasantly full-bodied flavor
Aroma A quiet, subdued aroma
Suitable Temperature 10°C(Cold)
Rice Milling Level 40%
Alcohol Percentage 16%
Sake Meter Value 3.5
Acid Degree 1.3
Amino Acid Degree 0.9

Junmai Ginjo "Tsukinowa"  300ml

JunmaiGinjo Tsukinowa

Product Detail

Tsukinowa Shuzoten brewery’s own junmai ginjo is a Sake from the refreshingly smooth profile. The use of Iwate prefecture’s ginginga rice is what gives this Sake it’s uniquely mellow aroma, while offering a flavor that’s perfectly balanced between sweet and dry.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Ginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice GINGINGA
Nuts and Bolts Dishes with simple seasoning Fish, vegetable dishes , tempura
Dry or Sweet Medium
Taste A refreshingly delicious Sake
Aroma A subdued aroma
Suitable Temperature 10~15°C(冰)
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value 3.2
Acid Degree 1.5
Amino Acid Degree 1
Raw Material Rice, Rice malt
Variety of Rice Rice(Produced in Miyazaki Prefecture)
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste Has a moderate acidity and umami flavor and a clean, crisp mouthfeel.
Aroma Gentle fruity scent
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 12%
Sake Meter Value 0.4
Acid Degree 1.2
Amino Acid Degree 1.2

Junmai Daiginjo "Koi no Shizuku"  300ml

Product Detail

Offers a clean and refreshing mouthfeel. This junmai daiginjo sake is low in alcohol, but has the distinctive flavor of rice.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice Rice(Produced in Miyazaki Prefecture)
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste Has a moderate acidity and umami flavor and a clean, crisp mouthfeel.
Aroma Gentle fruity scent
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 12%
Sake Meter Value 0.4
Acid Degree 1.2
Amino Acid Degree 1.2

Sake Sommelier Comment

We have gone on a quest to find and feature all the craft Sake made by microbreweries all over Japan.
Recommended for people who would like to indulge and enjoy a small taste of various breweries all at once.
Enjoying them in small sips with food pairings is also another great way to indulge.