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SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
SAKEYOI Starter Set [12bottles]
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SAKEYOI Starter Set [12bottles]

Regular price ¥24,600 Sale price ¥28,800

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Summary

  • Assorted set of 12 single-serve bottles (300ml)
  • Try all of SAKEYOI's single-serve (300ml) brands in the one set.
  • Around 15% more affordable than purchasing individually!


Daiginjo "Kimibandai"  300ml

 

Product Detail

The Kanto region’s very own Tanaka Shuzoten brewery, located in Ibaraki, brings an aromatic type daiginjo impressive enough to received a recommendation from the International Wine Challenge. Experience balanced flavor and bold aroma in a light body.

Type 薫酒 -Aromatic Type-
Grade Daiginjo
Body 輕盈(Light)
Prize 2020 IWC (International Wine Challenge 2020) Daiginjo Category 「SILVER」
Raw Material Rice, Rice malt, Distilled Alcohol
Variety of Rice Yamadanishiki -100%-
Nuts and bolt While this SAKE can be served anywhere between 5ºC to 20ºC, colder temperatures help to amplify the fruity aroma, so we suggest to serve as chilled as possible, and pair with your favorite light pasta, grilled meat, steamed vegetables or sushi dish.
Dry or Sweet Medium
Taste This sake has a light and smooth taste, with a vivid aroma.
Aroma A fruity aroma suggestive of apples.
Suitable Temperature 5~20°C(Cold - Room Temperature)
Rice Milling Level 40%
Alcohol Percentage 15%
Sake Meter Value 3
Acid Degree 1.2

Junmai Ginjo "Kimibandai -HAYARINEKO-"  300ml

JunmaiGinjo Kimibandai Hayarineko

Product Detail

Made with 100% Fukumaru, rice promoted by Ibaraki Prefecture. This classical Japanese sake is the result of the rice cultivated in the climate and lush nature of Ibaraki Prefecture. While it may lack the "refinement" seen in daiginjo sake, the complex, full-bodied flavor of rice is on full view here, yet it finishes with a clean and crisp finish, making it an exquisite brew. 

Type 醇酒 -Rich Type-
Grade Junmai Ginjo
Body Full body
Prize

- Silver Medal, Sake Competition 2018
- Silver Medal, IWC2017 JunmaiDaiginjo Category

Raw Material Rice, Rice malt
Variety of Rice FUKUMARU -100%-(Produced in Ibaraki Prefecture)
Nuts and Bolts This sake has the rich, full-bodied flavor you would expect of a junmai ginjo, and tastes delicious chilled, or at room temperature or lukewarm for a more complex taste. It pairs well with meat dishes, blueback fish, fried foods, and more.
This sake is a true testament to local production in Toride, Ibaraki.
Dry or Sweet Slightly Dry
Taste This sake has a crisp and refreshing mouthfeel. Offers a clean finish with body.
Aroma A simple scent typical of classic sake
Suitable Temperature 5~40°C(Cold - Warm)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 1
Acid Degree 1.6

Junmai Daiginjo "Kimibandai"  300ml

JunmaiDaiginjo Kimibandai

Product Detail

Made in Hyogo prefecture exclusively with Yamada Nishiki rice, the elegant and rich flavor of Kimibandai is developed from Tanaka Shuzoten’s unique production methods. Served cold brings out its refreshing flavor, while room temperature provides a much deeper experience with its rich aroma and mild taste.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium
Prize - Silver Medal, IWC2018 JunmaiDaiginjo Category
Raw Material Rice, Rice malt
Variety of Rice Yamadanishiki -100%-
Nuts and Bolts Pairs well with lightly seasoned dishes like fish, oil-based pasta, grilled meat, steamed vegetables, and fermented food.
Dry or Sweet Slightly Sweet
Taste Slightly sweet, but not overly cloying. Versatile and well-rounded with a relaxing finish.
Aroma Fruity aroma
Suitable Temperature 5~20°C(Cold - Room temperature)
Rice Milling Level 40%
Alcohol Percentage 15%
Sake Meter Value -1
Acid Degree 1.2

Junmai Ginjo"Bishonen KIKUCHI" 300ml

JunmaiGinjo Bishonen Kikuchi

Pruduct Detail

Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France.
Has a characteristic fruity aroma and is the most popular sake among women.
The flavor profile is fruity and the sweetness and umami flavors of the rice are prominent. Easy to drink with a refreshing and smooth aftertaste. Even more refreshing when served chilled.

Type Aromatic Type
Grade Junmai Ginjo
Body Medium
Prize

2019 Kura Master Junmai Category「Gold Medal」

Raw Material Rice, Rice malt
Variety of Rice Kikuchi-sourced Hinohikari, Hananishiki
Nuts and Bolts The floral aroma and sweet flavor of this Kikuchi Junmai Ginjo pairs well with raw ingredients with a natural and softly sweet flavor. The sweetness of Kikuchi Junmai Ginjo pairs particularly outstandingly well with the sweetness of sauces.
Dry or Sweet Slightly Sweet
Taste The sweetness and umami flavors of the rice are prominent. Refreshing and smooth aftertaste. Refined balance of acidity and dryness. Recommended as part of a meal.
Aroma Fruity aroma
Suitable Temperature 5~20°C(Cold - Room Temperature)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value -1
Acid Degree 2
Amino Acid Degree 1.8

Jumai Ginjo"Bishonen Kenmon" 300ml

JunmaiGinjo Bishonen Kenmon

Pruduct Detail

Enjoy a floral scent and a well-rounded body with the flavor of rice. A crisp sake that makes it easy to imagine numerous pairings with food that bring out the flavor of the ingredients.
Great chilled as well as warm. Enjoy tasting the difference in flavor at different temperatures.

Type Refreshing Smooth Type
Grade Junmai Ginjo
Body Medium Body
Prize 2014 London Sake Challenge Gold
Raw Material Rice, Rice malt
Variety of Rice Kikuchi-sourced Hinohikari, Hananishiki
Nuts and Bolts Brings out the flavor of ingredients.
The crisp feel of the sake pairs well with sashimi and egg-based dishes. Dishes with salt in particular pair extremely well with Kenmon‘s piquancy.
Dry or Sweet Slightly Dry
Taste The well-rounded body with the flavor of rice along with the refreshing aroma of a ginjo sets off a superb balance of sour, sweet, and an outstanding aftertaste. This junmai ginjo is ideally paired with a meal.
Aroma Flowery aroma
Suitable Temperature 5~20°C(Cold - Room temperature)
Rice Milling Level 60%
Alcohol Percentage 16%
Sake Meter Value +4
Acid Degree 2
Amino Acid Degree 1.8

Jummai-shu"Bishonen Seiya" 300ml

Junmai-shu Bishonen Seiya

Pruduct Detail

Received excellent reviews from French sommeliers and five-star restaurant chefs at a sake exhibition held in France. Kikuchi-sourced rice known as Hinohikari was primarily used. This junmai sake is rich and strong. A well-rounded sweetness in the mouth along with a proper acidity level that goes down smooth.

Type Rich Type
Grade Junmai-shu
Body Full-bodied
Prize 2019 Kura Master Junmai Category「Platinum」
2015 Japanese National Sake Appraisal Jumai Category [Semi-Grand Prize]
Raw Material Rice, Rice malt
Variety of Rice Kikuchi-sourced Hinohikari, Hananishiki
Nuts and Bolts Outstanding when paired with a meal.
It pairs particularly well with heavy meals and is excellent with meat-based dishes or fatty dishes.
Dry or Sweet Medium
Taste A well-rounded sweetnes that spreads in the mouth with a bold, acidic flavor and goes down smooth, making it easy to drink while enjoying a meal.
Aroma Gentle aroma
Suitable Temperature 15~40°C(Room temperature - Warm)
Rice Milling Level 70%
Alcohol Percentage 15%
Sake Meter Value +2
Acid Degree 2.5
Amino Acid Degree 2

Ginjo "Kanenosawa" 300ml

Ginjo Kanenosawa

商品簡介

Ishikawa Prefecture is the largest producer of gold foil in Japan (99% of the total). This special brew has been upgraded to offer a high quantity of gold leaf. The gold leaf has also been specially revamped to a larger size. This gives the bottle a more luxurious appearance that our customers rave about as a great choice for gifts and parties. The sake offers a crisp mouthfeel with complexity emerging through that, making it a great pairing for any meal.

Type 爽酒 -Refreshing Smooth Type-
Grade Ginjo
Body Light Body
Raw Material Rice, Rice malt, Distilled Alcohol、Gold leaf
Variety of Rice Ishikawamon
Nuts and Bolts Chill to about 5-15 degrees Celsius and serve. Makes a great aperitif or sake for a meal. Pair with appetizers, hors d'oeuvres, et cetera.
Dry or Sweet Slightly Sweet
Taste Easy to drink, with a crisp finish
Aroma Fruity, airy bouquet
Suitable Temperature 5~14°C(Cold)
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 5
Acid Degree 1.4
Amino Acid Degree 1.2

Junmai Ginjo "Takasago" 300ml

JunmaiGinjo Takasago

Product Detail

We use underground water sourced from the Tedori River to produce this junmai sake to ginjo standards. The gentle mouthfeel and rich umami are a signature of this bright ginjo sake.

Type 薫酒 -Aromatic Type-
Grade Junmai Ginjo
Body Light Body
Raw Material Rice,Rice malt
Variety of Rice
Nuts and Bolts Pairs well with potages and soups
Dry or Sweet Slightly Dry
Taste A pleasant sake with a ginjo aroma
Aroma A bright ginjo sake
Suitable Temperature 5~14°C(Cold)
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.6
Amino Acid Degree 1.1

Junmai-shu "Takasago Ishikawamon" 300ml

Junmaishu Ishikawamon

Product Detail

This junmai sake is made using Ishikawamon rice cultivated in Ishikawa Prefecture, and underground water sourced from the Tedorigawa River. This refined sake is responsible for putting the GI Hakusan geographical designation of sake on the map for the first time. Offered in very limited quantities. Do not miss this opportunity.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai
Body Medium Body
Prize

JAPAN GI HAKUSAN(Geographical Indication HAKUSAN)

Raw Material Rice, Rice malt
Variety of Rice Ishikawamon
Nuts and Bolts Pairs well with sashimi and tempura
Dry or Sweet Medium
Taste A soft mouthfeel with a slightly sweet note
Aroma Gentle scent
Suitable Temperature 30-40°C(Warm)
Rice Milling Level 60%
Alcohol Percentage 16%
Sake Meter Value 5
Acid Degree 1.7
Amino Acid Degree 1

Daiginjo "Tsukinowa" 300ml

Daiginjo Tsukinowa

Product Detail

Yamada-nishiki rice produces a flavor like no other, and Iwate brewery Tsukinowa Shuzoten achieves this to perfection with it a daiginjo that everyone can enjoy. Their refreshing smooth Sake is inviting to those new to Japanese Sake, while satisfying the sophisticated palates of long-time Sake enthusiasts.

Type Refreshing Smooth Type
Grade Daiginjo
Body Medium Body
Raw Material Rice, Rice malt, Distilled alcohol
Variety of Rice Yamadanishiki
Nuts and Bolts Enjoy this Tsukinowa daiginjo chilled at around 10ºC and serve with fish, vegetable or omelette dishes. We highly recommend dishes with simple seasoning as this Sake is medium-bodied and balanced, thus is meant to complement your food, not overpower or be overpowered.
Dry or Sweet Medium
Taste A rich, pleasantly full-bodied flavor
Aroma A quiet, subdued aroma
Suitable Temperature 10°C(Cold)
Rice Milling Level 40%
Alcohol Percentage 16%
Sake Meter Value 3.5
Acid Degree 1.3
Amino Acid Degree 0.9

Junmai Ginjo "Tsukinowa"  300ml

JunmaiGinjo Tsukinowa

Product Detail

Tsukinowa Shuzoten brewery’s own junmai ginjo is a Sake from the refreshingly smooth profile. The use of Iwate prefecture’s ginginga rice is what gives this Sake it’s uniquely mellow aroma, while offering a flavor that’s perfectly balanced between sweet and dry.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Ginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice GINGINGA
Nuts and Bolts Dishes with simple seasoning Fish, vegetable dishes , tempura
Dry or Sweet Medium
Taste A refreshingly delicious Sake
Aroma A subdued aroma
Suitable Temperature 10~15°C(冰)
Rice Milling Level 50%
Alcohol Percentage 16%
Sake Meter Value 3.2
Acid Degree 1.5
Amino Acid Degree 1
Raw Material Rice, Rice malt
Variety of Rice Rice(Produced in Miyazaki Prefecture)
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste Has a moderate acidity and umami flavor and a clean, crisp mouthfeel.
Aroma Gentle fruity scent
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 12%
Sake Meter Value 0.4
Acid Degree 1.2
Amino Acid Degree 1.2

Junmai Daiginjo "Koi no Shizuku"  300ml

Product Detail

Offers a clean and refreshing mouthfeel. This junmai daiginjo sake is low in alcohol, but has the distinctive flavor of rice.

Type 爽酒 -Refreshing Smooth Type-
Grade Junmai Daiginjo
Body Medium Body
Raw Material Rice, Rice malt
Variety of Rice Rice(Produced in Miyazaki Prefecture)
Nuts and Bolts A well-balanced blend of acidity and sweetness, this brand pairs well with a wide range of cuisine.
Chill well before serving.
Dry or Sweet Medium
Taste Has a moderate acidity and umami flavor and a clean, crisp mouthfeel.
Aroma Gentle fruity scent
Suitable Temperature 5~15°C(Cold - Room temperature)
Rice Milling Level 50%
Alcohol Percentage 12%
Sake Meter Value 0.4
Acid Degree 1.2
Amino Acid Degree 1.2

Sake Sommelier Comment

This assorted set includes SAKEYOI's entire lineup of 12 small bottles for you to enjoy in the one purchase.
If you can't decide what to buy, this is it!

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WELCOME to SAKEYOI

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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